A couple nights ago Denis and I made
ellen_fremedon's yummy squash recipe, with a little phone assistance from her. We couldn't agree on whether to cut the squash in half (I was right, you do), and if so what way to cut it (Denis was right, lengthways.) We overcooked it a little because our oven runs hot so next time I think we will reduce the initial time in the oven, but otherwise it went well (nothing burnt) and is super yummy.
( Recipie for those of you who don't have it. )
On Denis's intial trip to the grocery store he mistakenly bought butternut squash rather than acorn so now we have two butternut squash(es?) ready to be eaten. Any recipe or preparation suggestions?
Take 2 of Amelia and Denis's cooking class will be Thanksgiving. We are attempting to do a traditional meal (maybe with a few Croatian things thrown in) for the first time. Should be interesting.
( Recipie for those of you who don't have it. )
On Denis's intial trip to the grocery store he mistakenly bought butternut squash rather than acorn so now we have two butternut squash(es?) ready to be eaten. Any recipe or preparation suggestions?
Take 2 of Amelia and Denis's cooking class will be Thanksgiving. We are attempting to do a traditional meal (maybe with a few Croatian things thrown in) for the first time. Should be interesting.